
Wednesday, October 21, 2009
"Hey,she's got a Licence to Fly....."

Monday, October 19, 2009
Recipe Time...YUM, Let's Eat!!!

PUMPKIN SPICE COOKIES
4 3/4 Cups all-purpose flour
2 Teaspoons baking soda
3/4 Teaspoon salt
1/2 Teaspoon baking powder
2 Teaspoons ground cinnamon
1 1/2 Teaspoons ground ginger
3/4 pound (3 sticks) unsalted butter, room temperature
1 3/4 Cups sugar
2 Large eggs
1 Teaspoon pure vanilla extract
1/2 Cup molasses
1. Combine flour, baking soda, salt, baking powder, cinnamon, and ginger in a large bowl; sift, and set aside.
2. In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugar. Beat, starting on low speed and increasing to high, until mixture is fluffy, about 2 minutes; scrape the sides of the bowl down once with a rubber spatula. Add eggs, one at a time, and vanilla; beat on medium speed until just combined, scraping down the sides of the bowl after each addition.
3. Turn off mixer. Add molasses, and mix on medium speed until just combined. Scrape sides of the bowl, and add dry ingredients. Mix, starting on low speed and increasing to medium high, until ingredients are just combined, about 30 seconds.
4. Transfer dough to a clean work surface. Roll the dough into four 1 1/2-inch-diameter logs. Wrap in parchment or plastic wrap, and refrigerate until firm, 1 to 2 hours.
5. Heat oven to 350°. Unwrap, and slice each log into 3/8-inch-thick rounds. Place rounds on parchment-lined baking sheets. Bake until cookies crack slightly on the surface, 12 to 15 minutes. Remove from oven, and let cool on the baking sheet for 2 minutes before transferring to a cooling rack.
6. Now eat and enjoy…specially with a nice cup of hot cider.
_________________________________________________________________
Crust:
2 cups graham crackers
¼ cup butter
2 Tablespoons sugar
Filling:
1/3 Cup Rum
1 Cup raisins
12 oz cream cheese
2/3 Cup sugar
¼ teaspoon. salt
2 eggs
2/3 Cup heavy whipping cream
1 teaspoon vanilla
Sour cream topping:
1 C sour cream
3 T sugar
1 teaspoon vanilla
The day before, heat the rum in a small saucepan over low heat just until it comes to a simmer. Add raisins, cover and set aside over night until plump .
Crush the Graham crackers to a fine consistency (I do this with a rolling pin and the G.C. in a zip lock bag)…take 2 cups of the Graham Crackers put in bowl pour in the melted butter and sugar, mix well. Press and pack firmly into the bottom of a deep pie plate or I use a spring form pan lined on bottom with parchment paper and then press the Graham Cracker crust mix over that….set aside.
In a large mixing bowl, beat the room temp. cream cheese until soft and smooth. Add sugar and salt and continue beating until well blended. Beat in eggs until smooth. Stir in cream and vanilla. Stir in raisins and any remaining liquid.
Pour filling into G.C. crust. Bake for 10 minutes at 400. Reduce heat to 350 and bake 20 to 25 minutes longer, until filling has set around the edges. The center should remain slightly soft; it will become firm as it cools. Cool for at least 1 hour. For topping … Stir together sour cream, sugar and vanilla until sugar dissolved. Spread over baked pie, concealing any surface cracks. Chill for 1 hour before serving.
Saturday, October 17, 2009
Our Newest 'The Bride'



Happy Saturday All....and what a lovely Saturday it is...the air is crisp today and clear as a bell out...a true feel good kinda day.
Thursday, October 15, 2009
Wednesday, October 14, 2009
Halloween Grows ever Close....

Monday, October 12, 2009
Newest Award and Newest Thanks....

All 3 WONDERFUL Blogs...and Dear Sweet Friends.... Thanks so much.... I will add with Great Pride to my Fireplace Mantel...
1.) I grew up in a haunted house, and slept in the room where the ghost hung out the most
2.) I last went Trick or Treating when I was 15 years old (just for old time sake) and though I dressed young...I was told by the very first person who opened the door..."You are TOO OLD to be Trick or Treating", and slammed the door in my face and I cried as I slowly walked home....it was officially over!! Sad Night Indeed....
3.) I portrayed a 'Witch' 9 of my years Trick'0'Treating ...with one year as a Gypsy! (in my mind a Gypsy Witch) and one year a Geisha...don't ask!!
4.) When I grew up in So. California , friends and I each year would visit the Harry Houdini house ...hoping to see him..it was spooky fun!...never did!!
5.) One year when I was in 2nd grade ...on 'Costume' day at school...for some reason I was the only kid to dress up (guess the other kids parents didn't get the memo...) needless to say I was stared at all day long...and this is the time I was a Geisha!!!
6.) I once quite a job as they did not give me Halloween off (like I arranged 6 months earlier) so I could make my Haunted house for the neighborhood kids....didn't like that place anyway!!
7.) When I was 7 there was a Haunted Fun House set up for our Halloween School Carnival ...I have never done well with the extreme dark...and it was dark in there , I let go of my friends hand and backed into something Big and Furry...and let out a blood curdling scream (and I don't scream) ...it scared the H.H. workers enough to turn on the lights...I told them why I screamed...only problem was...they was nothing big and furry in there...hmmmm, always wondered what that was.
I now Pass this Award onto...
Deborah at http://possiblim.blogspot.com/
Cody at http://codyland.blogspot.com/
Karin at http://orrlakemusings.blogspot.com/
Pattee at http://odd-dolls.blogspot.com/
Thanks so so much..
Hugs,
Tuesday, October 6, 2009
Our Newest




but in the end I think we managed to make the 'glop' look pretty real....tee hee...I even added a bit of 'fall spice fragrance' to the mix... smells yummy... WOW...SMELL-O-VISION Art!!

